If you think of a chef standing in front of a stove tossing food in a pan front to back and up and down as it cooks, that’s ...

Searing generally occurs in a frying pan, skillet, or saute pan over at least medium-high heat, and is most commonly used when cooking meat and fish.

A hot pan and a bit of oil or butter is all you need to have a meal ready in minutes. Westend61 / Getty Images If there is any cooking technique you need to know, it’s how to sauté. Sauté ...

Chef Mara is back and has us in the springtime mood! She's showing off two dishes to sparkle up your weeknight routine with ...

Are you eating from all the food groups — whole grains, fruits, vegetables, lean meat and low-fat dairy — to get all the nutrients you need? It's a great season to make a commitment to healthier ...

This Le Creuset enameled cast iron round wide oven doubles as a skillet thanks to its nifty lid. Shop it on the retailer's ...

The always-popular Our Place Always Pan is disrupting the home-chef industry yet again with the debut of a new nonstick pan ...

Low-calorie meals have gained popularity as a strategy for weight management and promoting overall health. These meals are ...

Bring a large pot of water to boil. Blanch peas, asparagus, broccoli florets and carrots separately, removing each batch to ...

Our Jewish brethren look forward to Passover every year – from a religious perspective, or perhaps one of tradition and ...

Cavatelli with homemade Trapanese pesto is a Sicilian specialty and James Beard Award Finalist and Top Chef Winner Nicholas ...

The newest cookbook from Eckert’s, the family-owned group of farms in Illinois and Kentucky, isn’t exactly a cookbook. “The ...