Janet is a home chef and will do catering and entertaining for your next gathering. Her business is called Sip and Saute. You can learn more about her specialties by clicking here or giving her a call ...

Zucchini flowers are a true rarity in the kitchen. Although they are not as well known in Italy, it's worth reaching for them ...

It's an easily adaptable soup, allowing you to swap ingredients for different levels of heat, using different meat, or ...

Showcase spring asparagus with a simple preparation, here charred under a broiler and served with curry mayo. For the mayo, ...

This month reminds us of Cinco de Mayo. Often mistaken as Mexico’s Independence Day, rather it commemorates Mexico’s victory ...

Sautéing is one of the fastest ways to get vegetables on the dining table. Plus, they're delicious. Whether you're serving ...

A hot pan and a bit of oil or butter is all you need to have a meal ready in minutes. Westend61 / Getty Images If there is ...

Searing generally occurs in a frying pan, skillet, or saute pan over at least medium-high heat, and is most commonly used when cooking meat and fish.