Seared Sea Bass is surprisingly easy to make at home. Chef Sinu from Holland America Line created this recipe, and it’s so ...

The giant bluefin tuna showed up early and fishermen cashed in, but the recreational giant fishery is closed. The fishery for ...

The bluefin have came inshore all the way to the Sea Girt Reef chasing schools of mackerel. How long they stick around ...

Chilean sea bass isn't bass at all but a cold water species called Patagonian toothfish. After marketers renamed it the more appealing "Chilean sea bass" in the 1980s, it took off on restaurant menus.

Chef Rose Guzman at Oz Coffee Bar in Granbury visits Good Day to make an herb-crusted sea bass dish with an umami broth.

Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and ...

Thankfully the culinary team at the luxury eco-lodge Origins, which is nestled in the northern rainforest of Costa Rica, shared with me their recipe for Sea Bass with Ratatouille and Sauce Vierge.

Mashed potato can be far more than just boiled and smashed spuds — in this dish they’re baked, riced and mixed with crab meat ...

To prepare baked sea bass, start by cleaning the vegetables. Coarsely chop up the onion, the carrots and celery sticks (1), then cut the tomatoes in half and finely chop the parsley (2). Place the ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...