The holiday season really starts to ramp up in November, and in this collection, we've gathered plenty of celebratory recipes ...

Olivieri 1882’s Panettone with balsamic vinegar is the treat of all treats. Even as someone who doesn’t have a sweet tooth, I ...

Learn how to make a Rob Roy cocktail, a classic cocktail that calls for Scotch whisky, sweet vermouth, and angostura bitters.

Padma Lakshmi knows a thing or two about throwing a great party. Here, she shares her tips for making sure any party goes off ...

When I started culinary school, the bakers and savory cooking students were divided from the beginning. It didn’t take long ...

These sourdough toasts topped with miso butter, radishes, and caviar are an upgraded take on the classic combination.

Subway is officially adding the Footlong Cookie to its permanent, nationwide menu. But you can get a sneak peek cookie at ...

We look at how chefs have combined their heritages with their holiday menus and shared their recipes with Food & Wine.

This effervescent pear punch celebrates fall and winter when pears are at their peak with the orchard fruit five ways — pear ...

This is truly the most wonderful time of the year – and not just because of the holiday cheer, getting a daily chocolate fix from our advent calendar, and the return of Mariah Carey to her chilly ...

There’s no denying that cooking for a crowd is a high pressure situation. Make it easier on yourself with this Therompro TempSpike meat thermometer. It’s on sale right now, and it’s an essential for ...