Catch, the glitzy seafood restaurant celebrities flock to, will make its grand return to Miami Beach on May 10. Previously ...

It’s garbage day one morning in 1963 in Battle Creek, Michigan. While he’s on his way to work, a Kellogg’s employee named Robert Cabana sees two kids climb straight into a dumpster. They’re happily ...

California’s ban on so-called junk fees goes into effect in less than 60 days, but it’s still not clear how the law will be ...

Mason Hereford and partner Nate Barfield are opening Hot Stuff, a modern meat and three restaurant, later this month.

Employees of the Portland-based breakfast chain want to unionize to protect their current working conditions — and maybe get ...

Chef Victoria Blamey has accused former employee, Danny Garcia, of copying a dish that she had previously credited to him.

Milkfish chef Cristina Quackenbush is joining forces with Anh Luu and Haley Vanvleet for the immersive, mystical new ...

Cinco de Mayo — the day that observes the Mexican army’s victory at the Battle of Puebla in 1862 during the Franco-Mexican ...

The exterior of Horn Barbecue’s 2534 Mandela Parkway location, which burned down in a fire in November 2023. Patricia Chang ...

Earlier this year, Lucy’s, a dive bar staple of the East Village since the 1980s, was facing eviction: Owner Ludwika “Lucy” ...

Chef Scotley Innis, a native New Yorker on Season 18 of Hell’s Kitchen on Fox, is opening a location of his Atlanta restaurant, Continent, (500 Metropolitan Avenue, at Union Avenue) in the lobby level ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...