They’ve all collaborated with Bay Area-based Detroit-style pizzeria Square Pie Guys to create limited-run pizzas. The ...

This newest restaurant will sell 10 different Korean toasts including flavors such as beef and kimchi, curry chicken, and ...

The Divisadero Street bar, known for its extensive selection of amaro, reopened in April after being dark for the last four ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...

A sign posted to the bar’s front door indicates the business closed for a "facelift" and will reopen "next summer" ...

After closing Mestiza during the pandemic, Deanna Sison brings back her popular Filipino restaurant with a new chef and new ...

Stephen Simmons helped launch restaurants One Market and Lark Creek Inn, worked at Skywalker Ranch as a private chef, and ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

There are five Bay Area-based purveyors on the second story and a number of local beverage options. Those stalls come ...

These days, Nikkei cuisine has planted firm roots in San Francisco. But in 2018, when restaurateur John Park first rolled out ...