According to the report, the size was valued at $53.69 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 4.0% from 2024 to 2031.

The protein sector at EATS will now be represented with the addition of IFFA branding in all communications regarding the presentation of the proteins sector.

The organization says its report offers a comprehensive look into the market's dynamics, growth drivers, challenges and emerging trends.

Henkel Adhesive Technologies, in collaboration with Kraton Corporation and Dow Inc., has achieved a reduction in product ...

Burnett is a 40-year veteran of Tyson Foods, with executive roles in engineering and technology for domestic and Asian ...

Bobo’s has launched a new Oat Bite flavor: Strawberry Lemonade. Each Strawberry Lemonade Oat Bite features Bobo's whole-grain rolled oats. Made with strawberry puree, lemon oil and sea salt, these ...

An expert integrator offers best practice strategies to increase productivity and profit by upgrading critical bulk bag filling equipment.

Often used by breweries, the thermal flow meters are designed for instrument performance, longevity, low maintenance safety and value.

The FDA’s FSMA 204 food traceability law requires additional traceability recordkeeping for foods on the Food Traceability ...

Condiment and oil manufacturer Ventura Foods has reached an agreement to acquire DYMA Brands, maker of liquid portion control ...

The global savory snack market is expected to reach $263 billion by 2027, according to a report from MarketsandMarkets.

Engineered to work with materials that create sticky or agglomerative dust, the Dalamatic G2 dust collector includes patented ...