Imagine a vibrant green powder whisked into a steaming cup of tea. That’s Japanese matcha tea, a finely ground green tea with a rich history and deep roots in Japanese culture. Matcha goes beyond just ...

Miso, a popular ingredient in Japanese cooking, comes in many different types, each with its own unique flavors and characteristics. Today, we’re going to learn about one specific type called Hatchō ...

Suntory Whiskey is an iconic name synonymous with the rich tradition and innovation of Japanese whiskey-making. Renowned for its diverse range of flavors and expressions, it captivates enthusiasts ...

Izakayas are particularly appealing for summer nights, offering a relaxed and welcoming atmosphere that’s perfect for socializing with friends or colleagues. The casual setting encourages patrons to ...

Tebichi Soba is a delightful dish that represents the unique flavors of Okinawa. It is a variation of traditional Okinawan soba, featuring the star ingredient called “tebichi” – simmered pork trotters ...

Wagyu is a breed of cattle originating from Japan, known for its exceptional quality of beef. The term “Wagyu” translates to “Japanese cow” (Wa meaning Japanese and gyu meaning cow). All cattle ...

Traditional Food in Japan is based on fresh, local ingredients, with minimal processing, highlighting instead the natural flavors of the food. Fish, rice, noodles, and vegetables are some staples that ...

Garigari-kun (ガリガリ君, literally “Mr. Crunchy“) is the name of an ice pop brand and its mastcot, manufactured and sold by Akagi Nyugyo based in Fukaya. This is Akagi Nyugyo’s signature product, and as ...

Introduction to Houtou Houtou is a traditional Japanese noodle soup made mainly in Yamanashi Prefecture. Basically, it is a kind… ...

INTRODUCTION TO KAYAKUMESHI Kayakumeshi is one of Japan’s five great rice dishes (日本五大銘飯) and is a representative food from Osaka… ...