The connection between weaving and tradition is evident in Geraki. Weavings are often created for special occasions like weddings or funerals. Kilims also play a significant role in the Celebration of ...

Robotics engineers have worked for decades to create a robot that can walk or run as well as an animal. And yet, animals are ...

There is an urgent need to “bring back the village” post-pandemic to support teens and foster a sense of community belonging ...

Justin Yu first came to SFU to pursue his dream of a career where could express himself through visual design and identity.

Relationships with friends and family provide a sense of meaning and purpose, but people are as hesitant to reach out to an ...

Baran Fakhri is a PhD candidate in Sociology at Simon Fraser University, Canada. In their ongoing doctoral research, they work with undocumented Afghan migrants (of the Hazara community) in Turkey.

In a groundbreaking initiative, Dr. Amy Parent has spearheaded the creation of a film series titled "Critical Understandings of Land & Water: Unsettling Place at SFU" featuring the wisdom of Coast ...

A warming climate is causing new stream systems to develop through previously frozen areas of the Canadian High Arctic.

A study by Simon Fraser University psychologists that examined different facets of mindfulness in Canadians has found that youth and adolescents are more likely to display traits of self-judgment and ...

Students often need help with the complexities of reading and writing at the university level. Dr. Joel Heng Hartse's book, TL; DR: A Very Brief Guide to Reading and Writing in University, aims to ...

The journey of Ashley Bodnar (PLP, BEd as a Second Degree, 2012) illustrates the continuous evolution of an educator's teaching enviornment, from her initial role as a student support worker to her ...

Founded by Aki Kaltenbach, Save Da Sea is a plant-based seafood company. Their first product, a plant-based smoked salmon made from carrots, uses simple ingredients inlcuding locally-sourced bull kelp ...