However, there's a tasty twist that can elevate your culinary experience -- swapping smoked paprika for the sweet variety. The substitution, suggested by Tasting Table recipe developer Leah Maroney in ...

A little can go a long way Whether at the fore or as a gentle hint, smoked paprika always plays its part quite nicely. It has a deep, savoury hit, and using a little can go a long way. One of the ...

That said, the best, most delicious canned salmon can be found at Trader Joe’s, and I absolutely LOVE it. Trader Joe's Wild ...

Sweet potato fries are a delightful twist on the classic side dish. To help elevate a batch, here are 20 ways to season ...

For a refreshing start, mix up a Spanish-inspired yayo or a pomegranate mimosa. For more drama, try a cinnamon-smoked whiskey ...

Alexa Weibel’s gochujang pasta balances the red chile paste’s pungency with sweet shrimp and juicy cherry tomatoes.

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

Your chicken salad will never be boring again if you try adding a special smoky flavor, using both your cooking method and ...

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

Consider the hummus, for instance. It’s made with fava beans, rather than garbanzos, flavored with smoked paprika and caper ...

Add garlic and cook until soft, 2 minutes more. Increase heat to high. Stir in tomato paste and smoked paprika, and cook to caramelize, 1 minute. Add tomato purée and simmer to thicken ...