I like using a sous vide to cook meats and steaks, but I'd never tried using the cooking technique for chicken. The method ...
I’ve been making sous-vide egg bites with my immersion circulator for nearly as long as Starbuck, and they’re better (and cheaper) than the famous menu item. You know something has become ...
Our selections, ranked from cheapest to most expensive, take into account online reviews, brand reputation, product capability or unique features to help you choose which sous vide is best for you.
Well, we introduce you to chef Raina Black-Battle. It only took her a few years to go from hair stylist to sous-chef inside D.Prime at MGM Grand Detroit, but she admits the transition wasn't ...