I like using a sous vide to cook meats and steaks, but I'd never tried using the cooking technique for chicken. The method ...

Steaks are perfect for sous vide, but with so many cuts, what's the best? We spoke with San Francisco's Fatted Calf ...

These bacon and cheese sous vide egg bites are as delicious to eat as they are easy to make. They’re also completely cus ...

I’ve been making sous-vide egg bites with my immersion circulator for nearly as long as Starbuck, and they’re better (and cheaper) than the famous menu item. You know something has become ...

Dreo ChefMaker Combi Fryer is my new favorite kitchen appliance. It's like an air fryer, but so much more, and I'm totally ...

Our selections, ranked from cheapest to most expensive, take into account online reviews, brand reputation, product capability or unique features to help you choose which sous vide is best for you.

Transfer orzo mixture to a gallon-sized sealable bag, like a zip lock or a sous vide bag. In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon ...

My parents were early adopters of the sous-vide trend, and I quickly realized how easy it made slow-cooking meats. The cooking technique involves placing food in a sealable bag and dropping it in ...

At its best, sous vide steak is perfectly rendered, as tender as butter, and so full of delicious, juicy, beefy flavor that it can be hard to resist the urge to lick the fork clean when the meal ...