It really depends on what you're doing with the protein you have on hand. You'll benefit most from trussing if your cooking methods involve low and slow preparation, such as with rotisserie. The main ...
Why? Because it all takes place in a zip-top bag. Here’s how to do it. Start by cutting the string (or plastic) trussing on ...
Trussing gives a neat shape and forces the legs up against the body, which helps prevent them from drying out. Position the main cavity and legs facing you. Slide an arm’s length of string under ...
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Twelve FORTES were used for the keylighting, with three fixtures each rigged on four ‘ambient’ trusses around the edge of the ...
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Preheat the oven to 200C/180C Fan/Gas 6. Place the chicken in a large, roasting tin and remove any trussing elastic or string. Put the lemon pieces inside the chicken. Drizzle 1 tablespoon of the ...