The team focused on three germs in particular, all belonging to the large Enterobacteriaceae family: non-typhoidal Salmonella enterica, Citrobacter koseri, and E. coli. All three bacteria are a ...

Non-pharmaceutical interventions (NPIs) have been proven effective in reducing the spread of COVID-19, but their broader ...

There are various types of foodborne illnesses, the major ones being norovirus, salmonella (non-typhoidal), clostridium ...

What are the Complications of Salmonella Infection? In approximately 5% of non-typhoidal infections, patients develop bacteremia. In a small proportion of those cases, the bacteria can cause a ...

5. Salmonellae, fluoroquinolone-resistant Non-typhoidal salmonella is a bacteria that commonly causes food poisoning. It becomes more dangerous when it is resistant to antibiotics like ...

The team focused on three bacteria commonly associated with bacteremia: non-typhoidal Salmonella enterica, Citrobacter koseri, and E. coli. Using strains of bacteria obtained from actual patients ...

Some real-life bacterial germs are literally hungry for our blood, new research suggests. Scientists have found evidence that ...

Nonpharmaceutical interventions (NPIs) reduced the incidence of acute diarrhea, with a decrease in most enteric pathogen infections, except for non-typhoidal Salmonella (NTS). During the pandemic ...

Nonpharmaceutical interventions (NPIs) reduced the incidence of acute diarrhea, with a decrease in most enteric pathogen infections, except for non-typhoidal Salmonella (NTS). During the pandemic ...