Landemaine, a baker, now owns five busy boulangeries in Paris, with more on the way in other French cities, all serving ...

Recreating that ideal fluffy-but-sturdy structure can be a challenge when making vegan cake - but it doesn't have to be. Use ...

Most people probably don't think too hard about what's in their marshmallows - marshmallows just are. With a few ingredient ...

Mollie Englehart, the chef at Sage Regenerative Kitchen, faced attacks for moving her restaurants from an all-vegan menu. She ...

Get your peanut butter fix on the go with these vegan Aloha bars. Each one contains 14 grams of protein (thanks to a blend of ...

The terms vegetarian and vegan are becoming more common. Initially, how to be a practicing vegetarian or vegan was the focus. Now, these terms are used to describe not only a lifestyle, but foods, ...

Launched May 3, UnchainedTV introduces its latest culinary show, Kale Krew, hosted by Nemanja Golubovic, CEO of Kale My Name, ...

Cole Hayes surprised graduates by gifting them an $8.75 million "Entrepreneurial Starter Pack" in collaboration with ...

For at least 700 years, monarchs have been given a "Coronation roll", with a handwritten official record of their crowning ...

Organizers of an anti-Israel protest at UCLA are asking for a list of items needed to keep their encampment strong, which ...

A Berkeley company was about to win top honors in a prestigious food competition for its vegan blue cheese, until a change in the rules led to a big stink.

When Kraft, the company whose safety-vest-hued noodles are the category’s orange standard, announced last year that it was coming out with a vegan version, we were intrigued. How would the nondairy ...