If you work up an appetite this weekend, you can head over to the world's largest whole hog cook-off happening at the BBQ ...

Its aroma fills an entire neighbourhood. People come from far away, battling notorious traffic, for a whiff. Or a bite. Or a ...

Matt Jones and Bubba Carpenter discuss the Razorbacks' series win at South Carolina and midweek win over UAPB, and look ahead ...

Matt Jones and Bubba Carpenter discuss Arkansas' series sweep over LSU, and look ahead to this weekend's series with Ole Miss.

While Frank's specializes in Texas-style beef brisket, the real showstopper is the whole roasted pig, a specialty it has been perfecting for over thirty years. The preparation is simple ...

The Manitoba government will invest $2.6 million over the next four years to track and capture wild pigs, which are a menace ...

Here’s the big one you need to know about: every other day or so, Tacos El Metro cooks a whole pig. The latest sacrifice’s oddly cheery face can be seen in the kitchen window. You can sample ...

Matt Jones and Bubba Carpenter discuss Arkansas' series sweep over LSU, and look ahead to this weekend's series with Ole Miss.

Pitmaster Pat Martin is an expert in West Tennessee-style whole-hog barbecue. He's been doing it at his restaurant, Martin's Bar-B-Que Joint, since 2006. But West Tennessee isn't the only place ...

Pitmaster Pat Martin is an expert in West Tennessee-style whole-hog barbecue. He's been doing it at his restaurant, Martin's Bar-B-Que Joint, since 2006. But West Tennessee isn't the only place that ...