The vinegar-making process is called secondary fermentation because, first, yeast converts a sugary liquid into alcohol. In ...

It's important to consult a veterinarian for an accurate diagnosis and treatment plan.This article provides an overview of ...

Mérieux, a world leader in in vitro diagnostics, launched GENE-UP BREWPRO Yeast Slurry (YS) – the first-of-its-kind ...

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years.

LanzaTech’s technology can cut steel plants’ CO2 output by a third while also creating ethanol for environmentally friendly ...

How has non-alcohol brewing evolved over time? The world’s largest brewery reveals how it develops body and aroma in 0.0% beer.

The yeast beta glucan market is expected to surge at 5.1% CAGR, reaching US$ 991.5 million by 2034. This growth is propelled ...

May 1, 2024 – Makenna was eager to get an appointment with a gynecologist after moving to a new city and getting what she ...

I took another expensive step into this whole homebrewing thing, with another possible step coming this spring. As many of you know (if we count the word “many” to mean the 35 readers of this column) ...

A standby for getting more probiotics is to eat yogurt with live and active cultures. Some yogurts are even advertised to ...

Scientists at Thailand’s Chulalongkorn University say yeast and agricultural waste will play a key role in the development of ...

Research study reports intriguing findings made through innovative artificial intelligence analysis about yeasts -- small fungi that are key contributors to biotechnology, food production, and human ...