The idea that eating cocoa-rich, dark chocolate may offer health benefits is not new. Cocoa is loaded with compounds called polyphenols that have been shown to help our bodies fend off ...

There are health benefits to chocolate—and new research proves it. A new study found that eating more dark chocolate may lower your risk of type 2 diabetes—but other types of the sweet treat ...

(MENAFN- IANS) New Delhi, Dec 5 (IANS) Eating five servings of dark chocolate, and not the milk one, a week may help reduce the risk of type 2 diabetes, according to a long-term US study.

A new study suggests a link between dark chocolate consumption and a reduced risk of Type 2 diabetes. What did the study find? In the mid-1980s and early 1990s, researchers began studying three ...

People who regularly eat dark chocolate have a significantly reduced risk of developing Type 2 diabetes, researchers reported Wednesday in the journal BMJ. The findings, based on the diets of ...

Researchers found that consuming dark chocolate, rich in flavonols, can help regulate blood sugar levels and reduce the risk of diabetes-related complications.

US cohort study highlights dark chocolate's potential role in reducing type 2 diabetes risk, while milk chocolate consumption is associated with weight gain. Study: Chocolate intake and risk of ...

The idea that eating cocoa-rich, dark chocolate may offer health benefits is not new. Cocoa is loaded with compounds called polyphenols that have been shown to help our bodies fend off inflammation, ...

A new study suggests that dark chocolate consumption is associated with a significant reduction in type 2 diabetes risk. Milk chocolate was not linked to type 2 diabetes risk but was instead ...