Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good ...
ONE in 50 people could be at risk of a new type of genetic dementia, according to a study. Researchers found people carrying ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
A new study has found that mentally challenging jobs contribute to a 66% lower risk of mild cognitive impairment (MCI), which ...
After several statistical analyses were run on the data, the results suggest that participants who consumed more than 7 grams ...
Led by Harvard researchers, a new study found consuming olive oil was associated with a lower risk of dementia-related death ...
A common ingredient many of us use almost every day reduces the risk of dementia death by up to 28%, according to new ...
A timely addition to your daily meals could mean the difference between life and death, according to a recent dementia study.
A timely addition to your daily meals could mean the difference between life and death, according to a recent dementia study.
Back in the news this week is Panera Bread, whose highly caffeinated “charged lemonade” is being phased out following ...
A recent study found that consuming a spoonful of olive oil a day could lower the risk of dying from dementia. The study has ...
People with previous infections are nearly three times more likely to develop dementia compared to those without infections, ...