This week the Seattle City Council will introduce a bill aimed at protecting gig workers from sudden deactivation, which will provide transparency guidelines for companies that engage in the practice.
plus some 20 municipalities and cities such as Seattle and New York City, have their own paid sick-leave laws. Workers at public and private organizations with more than 50 employees who have ...
The U.S. is the "only industrialized nation" without a national paid ... law that lets workers take unpaid time off to take care of their loved ones or their own health — the Family and Medical ...
a Seattle attorney who specializes in cases related to foodborne illness. Although expanding access to paid sick leave is important, he said, it probably wouldn’t stop all worker-associated ...
Jay Inslee on Monday afternoon signed into law a bill ... status as gig workers and not company employees. Under HB 2076, drivers are guaranteed benefits that include paid sick leave, a minimum ...
To combat outbreaks at restaurants and other dining establishments, policies that support sick workers, including paid leave, may be needed, the agency said in a report this week. Send any friend ...
With Americans facing record-breaking inflation rates and concerns of a recession on the horizon, the hourly workforce is looking towards gig work ... and family leave, and workers comp ...
Fourteen states and Washington, D.C. have paid sick leave laws, according to the Center for American Progress, a liberal-leaning think tank. "If companies value their employees' health and their ...
The law applies to all private businesses ... creates statewide paid sick and safe leave entitlements for eligible employees and expands protections for pregnant and nursing employees.
Under half of managers said their establishments provided paid sick leave. Sick workers were behind a plurality of foodborne illness outbreaks and contamination in the U.S., new federal data shows.
About 44% of managers told the CDC their restaurants provided paid sick leave to workers. That’s a problem, according to Mitzi Baum, the chief executive of STOP Foodborne Illness, a nonprofit ...
About 44% of managers told the CDC their restaurants provided paid sick leave to workers. That’s a problem, according to Mitzi Baum, the chief executive of STOP Foodborne Illness, a nonprofit advocacy ...
