“The amount in sugar substitutes is thousands of folds higher than what is made in our bodies ... Higher amounts of sugar may ...

Erythritol, a sugar substitute often found in “sugar-free” or “healthy” foods and drinks, may not be as safe as many people ...

Health risks: Findings from a new study found that a popular low-calorie sugar substitute can increase ... t mean no sweeteners — erythritol may be used in place of sugar.

Sugar substitutes are readily available in restaurants throughout the country — but they may be confusing the brain and make people "feel" hungrier than they really are, a new study suggests.

Erythritol, a commonly used sugar substitute often marketed as "healthy," may impair blood vessel health by disrupting the brain's ability to produce a critical compound, according to new research.