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New research suggests that the omega-6 fatty acids in seed oils may actually help lower inflammation, contrary to social ...
A recent study has found that adults with depression who start treatment with newer antipsychotic drugs may face a higher ...
The cookies, chips, and frozen dinners filling grocery store aisles could actually be changing your brain to make you crave ...
The World Health Organization is developing global guidelines on ultra-processed food (UPF) consumption, potentially ...
A dose-response meta-analysis of 12 cohort studies finds that higher intake of ultra-processed foods (UPFs) is linked to a ...
Ultra-processed foods (UPFs) contributed nearly half of daily energy intake among 8–12-year-old Australian children. In older ...
New research reveals that memories of fatty and sugary foods are encoded in the hippocampus, helping explain why some cravings feel impossible to resist. Cravings may feel impulsive, but new ...