So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.
Within 24 to 48 hours of the first detection of the virus, state and federal animal health officials work with farms to cull ...
Millions of egg-laying hens have been lost due to the bird ... those fields where you have very close exposure to cattle and wild birds and poultry, those are the people who have to be most ...
Health officials have also reported cases of H5N1 in wild birds and dairy cattle, highlighting the virus’s ability to jump ...
Ohio is leading the nation with bird flu cases in poultry. What does this mean for egg prices, and can you raise your own ...
An ongoing bird flu outbreak has infected millions of wild birds, commercial poultry ... Additionally, sick birds usually die before they can lay any infected eggs. Federal regulations also ...
Since Jan. 9, nearly 1.5 million cases have been reported, including: 700,000 egg-laying chickens 740,000 ... However, the outbreak of bird flu among wild birds and farm animals has affected ...