Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues. But one way that food safety experts say they shouldn’t be consumed is raw.

A deadly bird flu outbreak has wreaked havoc on U.S. chicken farms, claiming the lives of over 20 million egg-laying

The empty shelves in scattered locations around the country come as more than 150 million chickens and turkeys have been killed.

Eggs are in short supply in California and high priced due to bird flu, laws, high labor and supply costs, and increased consumption

A nationwide egg shortage could make it harder for you to find eggs in your grocery store. Tuesday, WBRC talked to experts about why production is low, and prices are rising. Experts with the Alabama Poultry and Egg Association said,