American food markets are running short on eggs, and the situation may not improve for months.

Some grocery stores have placed limits on the number of eggs per shopping trip amid a bird flu outbreak and other challenges.

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

The empty shelves in scattered locations around the country come as more than 150 million chickens and turkeys have been ...

With the prices of everything from gas to feed on the upswing, so too is the price of getting eggs on shelves. Average U.S.

Avian flu outbreaks and increased demand during the holiday season continue to be blamed for increasing egg prices and decreasing stock available at some Massachusetts grocery stores.