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King's Hawaiian Original Hawaiian Sweet Hot Dog Bun 8-Pack - 12/Case
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ShareKing's Hawaiian Original Hawaiian Sweet Hot Dog Bun 8-Pack - 12/Case
Revitalize your menu with the sweet, soft, and fluffy taste of King's Hawaiian 8-pack original Hawaiian sweet hot dog buns. Each bun is baked to a melt-in-your-mouth softness, lush and ready to eat. It also packs an addictive sweetness that's perfect for a wide range of creative sandwiches and other tasty recipes. Serve them loaded with juicy b…
Revitalize your menu with the sweet, soft, and fluffy taste of King's Hawaiian 8-pack original Hawaiian sweet hot dog buns. Each bun is baked to a melt-in-your-mouth softness, lush and ready to eat. It also packs an addictive sweetness that's perfect for a wide range of creative sandwiches and other tasty recipes. Serve them loaded with juicy beef hot dogs stacked high with mango relish, or stuff them with tender sausage generously covered with slices of pepper. For a more creative twist, use the buns to serve chicken enchiladas garnished with cilantro, or add them to the breakfast menu as mouthwatering french toast sticks. However you prepare and serve them, King's Hawaiian sweet hog dog buns are a must-have at summer barbecues, beachside cafes, and outdoor catered events. In the late 1950s, Robert R. Taira opened a bakery in Hilo, Hawaii, where he baked the first batch of Original Recipe King's Hawaiian Sweet Bread. An immediate hit with the locals, the bread allowed the company to expand to King Street in Honolulu, giving the bakery its infamous name. Today, the sweet and soft, fluffy rolls are distributed to customers nationwide, satisfying cravings from Maine to California.
Description
Revitalize your menu with the sweet, soft, and fluffy taste of King's Hawaiian 8-pack original Hawaiian sweet hot dog buns. Each bun is baked to a melt-in-your-mouth softness, lush and ready to eat. It also packs an addictive sweetness that's perfect for a wide range of creative sandwiches and other tasty recipes. Serve them loaded with juicy beef hot dogs stacked high with mango relish, or stuff them with tender sausage generously covered with slices of pepper. For a more creative twist, use the buns to serve chicken enchiladas garnished with cilantro, or add them to the breakfast menu as mouthwatering french toast sticks. However you prepare and serve them, King's Hawaiian sweet hog dog buns are a must-have at summer barbecues, beachside cafes, and outdoor catered events. In the late 1950s, Robert R. Taira opened a bakery in Hilo, Hawaii, where he baked the first batch of Original Recipe King's Hawaiian Sweet Bread. An immediate hit with the locals, the bread allowed the company to expand to King Street in Honolulu, giving the bakery its infamous name. Today, the sweet and soft, fluffy rolls are distributed to customers nationwide, satisfying cravings from Maine to California.
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