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Vienna® Beef Natural Casing Jumbo Franks 6" 4:1 10 lbs. (Approximately 40 count)
Classic Vienna Beef Natural Casing Jumbo Hot Dogs Made in Chicago with the famous "snap" when you take a bite Delicious All-beef, hickory-smoked, and fully cooked and ready to steam, boil, grill or microwave Approximately 40 4 per pound franks per 10# case Authentic Chicago-Style Hot Dog Stand Jumbo Hot Dog It doesn't get much more Old …
Classic Vienna Beef Natural Casing Jumbo Hot Dogs Made in Chicago with the famous "snap" when you take a bite Delicious All-beef, hickory-smoked, and fully cooked and ready to steam, boil, grill or microwave Approximately 40 4 per pound franks per 10# case Authentic Chicago-Style Hot Dog Stand Jumbo Hot Dog It doesn't get much more Old World than this sausage. Our Vienna premium beef 1/4 lb natural casing Frank is made with the same traditional recipe and hickory smoking as our world-famous franks. It's longer, thicker and has a smoother grind. Ships frozen in a styrofoam cooler to arrive with an internal temperature of 45F or colder. Authentic "snap" when you bite. Made in Chicago. Preparation Instructions: Fully Cooked. Steam: Place in 160-180° F water for 10 minutes. Grill / Broil: Place on flat grill at 350° F for 10 minutes. Deep Fry: Place in oil for 2-3 minutes at high heat (350° F). Microwave: Heat 1 frank for 30 seconds on high. *Note cooking times will vary by equipment Shelf Life: 28 days fresh from date of manufacture
Description
Classic Vienna Beef Natural Casing Jumbo Hot Dogs Made in Chicago with the famous "snap" when you take a bite Delicious All-beef, hickory-smoked, and fully cooked and ready to steam, boil, grill or microwave Approximately 40 4 per pound franks per 10# case Authentic Chicago-Style Hot Dog Stand Jumbo Hot Dog It doesn't get much more Old World than this sausage. Our Vienna premium beef 1/4 lb natural casing Frank is made with the same traditional recipe and hickory smoking as our world-famous franks. It's longer, thicker and has a smoother grind. Ships frozen in a styrofoam cooler to arrive with an internal temperature of 45F or colder. Authentic "snap" when you bite. Made in Chicago. Preparation Instructions: Fully Cooked. Steam: Place in 160-180° F water for 10 minutes. Grill / Broil: Place on flat grill at 350° F for 10 minutes. Deep Fry: Place in oil for 2-3 minutes at high heat (350° F). Microwave: Heat 1 frank for 30 seconds on high. *Note cooking times will vary by equipment Shelf Life: 28 days fresh from date of manufacture
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