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Regal 10 lb. Wide Egg Noodles
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ShareRegal 10 lb. Wide Egg Noodles
A popular pasta shape in America and many other countries across the world, wide egg noodles are a must-have addition to any kitchen. As the name suggests, these noodles are made of egg and will add heartiness to a variety of dishes. Egg noodles feature wide, flat noodles which are twisted into a spiral-like shape. The twisted shape allows these noo…
A popular pasta shape in America and many other countries across the world, wide egg noodles are a must-have addition to any kitchen. As the name suggests, these noodles are made of egg and will add heartiness to a variety of dishes. Egg noodles feature wide, flat noodles which are twisted into a spiral-like shape. The twisted shape allows these noodles to hold extra sauce and other bits of ingredients to ensure maximum flavor in every bite, making it a popular base for many Pennsylvania Dutch meals. Use these noodles to create delicious beef stroganoff, pasta salads, stews, or casseroles. You can even use these noodles in your homemade chicken noodle soup! No matter what you're serving, this versatile pasta will bring unforgettable flavor to any dish on your menu. Best of all, these egg noodles are simple to prepare. Bring water to a boil on your stove top and add salt to taste. Pour in the noodles and stir gently. Bring the water back up to a boil and cook the pasta uncovered for up to 6-8 minutes. Once finished strain the noodles and serve with a thicker sauce. Or for an additional twist, add the noodles into your soup and slowly cook them until they're a tender, al-dente texture. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Simply rehydrate in boiling water! With 10 lb. of noodles in every case, your restaurant will be in good supply when making one of your popular dishes that feature shell pasta. Al dente or soft, drizzled with olive oil or covered in sauce, these wide egg noodles are the perfect all-purpose item to satisfy your customers.
Description
A popular pasta shape in America and many other countries across the world, wide egg noodles are a must-have addition to any kitchen. As the name suggests, these noodles are made of egg and will add heartiness to a variety of dishes. Egg noodles feature wide, flat noodles which are twisted into a spiral-like shape. The twisted shape allows these noodles to hold extra sauce and other bits of ingredients to ensure maximum flavor in every bite, making it a popular base for many Pennsylvania Dutch meals. Use these noodles to create delicious beef stroganoff, pasta salads, stews, or casseroles. You can even use these noodles in your homemade chicken noodle soup! No matter what you're serving, this versatile pasta will bring unforgettable flavor to any dish on your menu. Best of all, these egg noodles are simple to prepare. Bring water to a boil on your stove top and add salt to taste. Pour in the noodles and stir gently. Bring the water back up to a boil and cook the pasta uncovered for up to 6-8 minutes. Once finished strain the noodles and serve with a thicker sauce. Or for an additional twist, add the noodles into your soup and slowly cook them until they're a tender, al-dente texture. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Simply rehydrate in boiling water! With 10 lb. of noodles in every case, your restaurant will be in good supply when making one of your popular dishes that feature shell pasta. Al dente or soft, drizzled with olive oil or covered in sauce, these wide egg noodles are the perfect all-purpose item to satisfy your customers.
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