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Blodgett ZEPH-100-G DBL Zephaire Double Full Size Natural Gas Commercial Convection Oven - 100, 000 BTU, Manual Controls, Stainless Steel, Gas Type:
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Blodgett ZEPH-100-G DBL Zephaire Double Full Size Natural Gas Commercial Convection Oven - 100, 000 BTU, Manual Controls, Stainless Steel, Gas Type:

The Commercial Convection Ovens model ZEPH-100-G DBL by Blodgett. Zephaire Convection Oven, g…
The Commercial Convection Ovens model ZEPH-100-G DBL by Blodgett. Zephaire Convection Oven, gas, double-deck, bakery depth, capacity (5) 18 x 26 pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides and top, 6 stainless steel legs, 120,000 BTU, ETL, CE, NSF ( Blodgett - ZEPH-100-G DBL ) - For low-volume baking, roasting, or rethermalizing done in small nursing homes or schools, the Blodgett ZEPH-100-G DBL Zephaire convection oven's double-deck configuration accommodates five 18-inch by 26-inch pans per compartment. The chrome-plated pan racks can be adjusted to 11 positions spaced 1.63 inches apart. Powered by natural gas, its removable, dual-tube burners generate and maintain temperatures between 200 and 500 degrees Fahrenheit, which can be adjusted with the solid-state infinite thermostat. Operators also can monitor and adjust incoming gas pressure with the front-mounted pressure regulator and manual gas service cut-off valve. The electronic spark-ignition control system is simple to set up; its dual-flow gas system blends direct and indirect heat to maximize heating. Its two-speed fan motor blows air evenly throughout the cabinet, eliminating cold spots and reducing bake times.Despite having two decks, the Blodgett ZEPH-100-G DBL gas convection oven measures 38.25 inches wide by 36.88 inches deep-the same dimensions as a single-stack unit. Its full angle-iron frame adds structural rigidity to the stainless steel front, top, sides, and legs; to prevent wobbling, those 6.50-inch legs are adjustable to level it on irregular surfaces. To preserve internal temperatures, the top, back, sides, and bottom are insulated with solid mineral fiber. Operators only need to use one hand when loading and retrieving pans positioned left to right; each section's two doors feature a powder-coated handle that opens the doors simultaneously. The doors' dual-pane thermal glass windows offer a clear view of baking product, while the stainless steel door frames withstand repeated opening and closing. Product Details. 2 standard-depth decks. Stainless steel top, sides, and front. Full angle-iron frame. Insulated top, back, sides, and bottom. 5 removable, chrome-plated racks per compartment with capacity of (5) 18-in. x 26-in. pans. 11 rack positions spaced 1.63 in. apart. Electronic spark-ignition control system. Removable, dual-tube burners. Dual-flow gas system. Pressure regulator and manual gas service cut-off valve (built into front control area). Air mixers with adjustable air shutters. 2-speed fan motor. 1/2-HP motor. Automatic thermal overload protection. Solid-state infinite controls with 6-min. manual timer. Operating temperature range: 200-500 degrees F. Control area cooling fan. Interior oven lights. 4 dependent doors with powder-coated door handles and thermal glass windows. Triple-mounted, pressure-lock doors with turnbuckle assemblies. Double-sided porcelain baking compartment liners. Aluminized steel combustion chambers. Dual-inlet blower wheels. 6.50-in. adjustable stainless steel legs. Flue connector included. 100,000 BTU. Dimensions & Utilities. Interiors: (2) 29 in. W x 24.25 in. D x 20 in. H. Overall: 38.25 in. W x 36.88 in. D x 83.38 in. H. 6 A, 1/2 HP. 115 V/60 Hz/1 ph, 6-ft. electric cord set included. Powered by natural gas. 3/4-in. NPT gas supply per section. Product Features. The ZEPH-100-G DBL commercial oven.
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The Commercial Convection Ovens model ZEPH-100-G DBL by Blodgett. Zephaire Convection Oven, gas, double-deck, bakery depth, capacity (5) 18 x 26 pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides and top, 6 stainless steel legs, 120,000 BTU, ETL, CE, NSF ( Blodgett - ZEPH-100-G DBL ) - For low-volume baking, roasting, or rethermalizing done in small nursing homes or schools, the Blodgett ZEPH-100-G DBL Zephaire convection oven's double-deck configuration accommodates five 18-inch by 26-inch pans per compartment. The chrome-plated pan racks can be adjusted to 11 positions spaced 1.63 inches apart. Powered by natural gas, its removable, dual-tube burners generate and maintain temperatures between 200 and 500 degrees Fahrenheit, which can be adjusted with the solid-state infinite thermostat. Operators also can monitor and adjust incoming gas pressure with the front-mounted pressure regulator and manual gas service cut-off valve. The electronic spark-ignition control system is simple to set up; its dual-flow gas system blends direct and indirect heat to maximize heating. Its two-speed fan motor blows air evenly throughout the cabinet, eliminating cold spots and reducing bake times.Despite having two decks, the Blodgett ZEPH-100-G DBL gas convection oven measures 38.25 inches wide by 36.88 inches deep-the same dimensions as a single-stack unit. Its full angle-iron frame adds structural rigidity to the stainless steel front, top, sides, and legs; to prevent wobbling, those 6.50-inch legs are adjustable to level it on irregular surfaces. To preserve internal temperatures, the top, back, sides, and bottom are insulated with solid mineral fiber. Operators only need to use one hand when loading and retrieving pans positioned left to right; each section's two doors feature a powder-coated handle that opens the doors simultaneously. The doors' dual-pane thermal glass windows offer a clear view of baking product, while the stainless steel door frames withstand repeated opening and closing. Product Details. 2 standard-depth decks. Stainless steel top, sides, and front. Full angle-iron frame. Insulated top, back, sides, and bottom. 5 removable, chrome-plated racks per compartment with capacity of (5) 18-in. x 26-in. pans. 11 rack positions spaced 1.63 in. apart. Electronic spark-ignition control system. Removable, dual-tube burners. Dual-flow gas system. Pressure regulator and manual gas service cut-off valve (built into front control area). Air mixers with adjustable air shutters. 2-speed fan motor. 1/2-HP motor. Automatic thermal overload protection. Solid-state infinite controls with 6-min. manual timer. Operating temperature range: 200-500 degrees F. Control area cooling fan. Interior oven lights. 4 dependent doors with powder-coated door handles and thermal glass windows. Triple-mounted, pressure-lock doors with turnbuckle assemblies. Double-sided porcelain baking compartment liners. Aluminized steel combustion chambers. Dual-inlet blower wheels. 6.50-in. adjustable stainless steel legs. Flue connector included. 100,000 BTU. Dimensions & Utilities. Interiors: (2) 29 in. W x 24.25 in. D x 20 in. H. Overall: 38.25 in. W x 36.88 in. D x 83.38 in. H. 6 A, 1/2 HP. 115 V/60 Hz/1 ph, 6-ft. electric cord set included. Powered by natural gas. 3/4-in. NPT gas supply per section. Product Features. The ZEPH-100-G DBL commercial oven.
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