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Eastanbul Ground Turmeric Powder, 6 Oz Culinary-Grade
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Users say:
Eastanbul's turmeric is a great value, with a vibrant color, fresh taste, and a mild flavor. It is a versatile spice that can be used to elevate any dish, and comes in a large, ergonomic container. It is also competitively priced, making it a great choice for cooking.
Turmeric Powder Also Known As: Curcumin, Haldi in Hindi Origin: Turmeric powder is derived from the root of the Curcuma longa plant, native to South Asia. Ingredients: 100% ground turmeric, made by drying and grinding the root of the turmeric plant. Taste and Texture: Turmeric powder is known for its warm, earthy, and slightly bitter flavor with hints of citrus and ginger. It has a fine, powdery texture. Uses: Its a staple in many curry dishes, rice, soups, and roasted vegetables. Its also a natural food coloring agent. Substitutes: While theres no exact substitute for turmerics flavor and color, saffron or annatto can be used for col…
Turmeric Powder Also Known As: Curcumin, Haldi in Hindi Origin: Turmeric powder is derived from the root of the Curcuma longa plant, native to South Asia. Ingredients: 100% ground turmeric, made by drying and grinding the root of the turmeric plant. Taste and Texture: Turmeric powder is known for its warm, earthy, and slightly bitter flavor with hints of citrus and ginger. It has a fine, powdery texture. Uses: Its a staple in many curry dishes, rice, soups, and roasted vegetables. Its also a natural food coloring agent. Substitutes: While theres no exact substitute for turmerics flavor and color, saffron or annatto can be used for color, and a combination of ground cumin and ground ginger can mimic its flavor in certain dishes. Fun Fact: Turmeric has a rich history in Ayurvedic medicine and is responsible for the golden color in many Indian and South Asian dishes, such as curry.
Review summary
AI-generated content
Eastanbul's turmeric is a great value, with a vibrant color, fresh taste, and a mild flavor. It is a versatile spice that can be used to elevate any dish, and comes in a large, ergonomic container. It is also competitively priced, making it a great choice for cooking.
Pros
- Light, noticeable tumeric flavor
- Vibrant color
- Fresh taste
- Nice aroma
- Versatile for various dishes
Cons
- May require more quantity for some recipes
Read original reviews
Description
Turmeric Powder Also Known As: Curcumin, Haldi in Hindi Origin: Turmeric powder is derived from the root of the Curcuma longa plant, native to South Asia. Ingredients: 100% ground turmeric, made by drying and grinding the root of the turmeric plant. Taste and Texture: Turmeric powder is known for its warm, earthy, and slightly bitter flavor with hints of citrus and ginger. It has a fine, powdery texture. Uses: Its a staple in many curry dishes, rice, soups, and roasted vegetables. Its also a natural food coloring agent. Substitutes: While theres no exact substitute for turmerics flavor and color, saffron or annatto can be used for color, and a combination of ground cumin and ground ginger can mimic its flavor in certain dishes. Fun Fact: Turmeric has a rich history in Ayurvedic medicine and is responsible for the golden color in many Indian and South Asian dishes, such as curry.
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