Product added to your wishlist! View wishlist
Sign in to see your saved products on any device
Product removed from your wishlist! View wishlist
Sign in to see your saved products on any device
Something went wrong. Please try again later.
Product is added to compare already. Please refresh the page.
Product is not found in compare. Please refresh the page.
5 Products already added. Please delete existing selection to add this.
Share this product
Lodge EC4D33 4.6 Qt. Caribbean Blue Enameled Cast Iron Dutch Oven
This product ad may change over time
ShareLodge EC4D33 4.6 Qt. Caribbean Blue Enameled Cast Iron Dutch Oven
A lively addition to any cook's collection, this Lodge EC4D33 4.6 qt. blue enameled cast iron dutch oven combines the benefits of cast iron with the beauty of porcelain enamel. Creating cookware, like this, since 1896, Lodge has a rich history of an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect fo…
A lively addition to any cook's collection, this Lodge EC4D33 4.6 qt. blue enameled cast iron dutch oven combines the benefits of cast iron with the beauty of porcelain enamel. Creating cookware, like this, since 1896, Lodge has a rich history of an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for baking in, with superior heat retention and even heating. The vibrant enamel surface is resistant to acidic and alkaline foods and can be used to marinate and refrigerate without reacting to the cookware. This Dutch oven is right at home on induction, ceramic, electric, and gas cooktops - even in your oven up to 500 degrees Fahrenheit. Like traditional cast iron cookware, porcelain enameled cookware starts out being cast in the traditional method; however, after this process, a glass particulate called "frit" is applied and the cookware is baked in ovens between 1200 and 1400 degrees Fahrenheit to transform the frit into a smooth porcelain surface that is bonded to the iron. There is no exposed cast iron on the finished product - the black cooking surface and rims are matte porcelain. Overall Dimensions: Length: 12 5/8" Width: 10 1/8" Height: 6 7/8" Capacity: 4.6 quarts EC4D33 From Lodge
Description
A lively addition to any cook's collection, this Lodge EC4D33 4.6 qt. blue enameled cast iron dutch oven combines the benefits of cast iron with the beauty of porcelain enamel. Creating cookware, like this, since 1896, Lodge has a rich history of an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for baking in, with superior heat retention and even heating. The vibrant enamel surface is resistant to acidic and alkaline foods and can be used to marinate and refrigerate without reacting to the cookware. This Dutch oven is right at home on induction, ceramic, electric, and gas cooktops - even in your oven up to 500 degrees Fahrenheit. Like traditional cast iron cookware, porcelain enameled cookware starts out being cast in the traditional method; however, after this process, a glass particulate called "frit" is applied and the cookware is baked in ovens between 1200 and 1400 degrees Fahrenheit to transform the frit into a smooth porcelain surface that is bonded to the iron. There is no exposed cast iron on the finished product - the black cooking surface and rims are matte porcelain. Overall Dimensions: Length: 12 5/8" Width: 10 1/8" Height: 6 7/8" Capacity: 4.6 quarts EC4D33 From Lodge
Feedback