Staub Deep Dutch Oven, 5 Qt., Cherry
You only need one piece of cookware to braise lamb shank, brown meat, sear steaks, blanch vegetables, boil pasta or potatoes, deep fry chicken wings, simmer soups and so much more-this incredibly versatile Dutch oven does it all! The tall sides prevent boil-overs and allow this large-capacity cocotte to squeeze onto a crowded stovetop. Enameled c…
You only need one piece of cookware to braise lamb shank, brown meat, sear steaks, blanch vegetables, boil pasta or potatoes, deep fry chicken wings, simmer soups and so much more-this incredibly versatile Dutch oven does it all! The tall sides prevent boil-overs and allow this large-capacity cocotte to squeeze onto a crowded stovetop. Enameled cast-iron construction distributes and retains heat evenly and effectively, and requires no seasoning. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays juicy and flavorful. Durable matte-enamel finish wont discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Receive a free knob by mail (a $29.95 value) when you purchase $350 worth of Staub cookware. Click for details
$369.95
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Recent reviews
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I love the way this cooks evenly, pretty non stick, and cleaning is a breeze. Full review by bloomingdales.com
This pot is wonderful to use for roasting and making stews and soups. All the dishes I have made are full of flavor and moist. I highly recommend this company and this product. Full review by bloomingdales.com
It came as expected and in good condition. I haven't used it, yet. I bought it based on its reputation. My 1st Cast Iron Dutch Oven so I need to read up on it (i.e. do's and don'ts) before using it. Full review by zwilling.com
Description
You only need one piece of cookware to braise lamb shank, brown meat, sear steaks, blanch vegetables, boil pasta or potatoes, deep fry chicken wings, simmer soups and so much more-this incredibly versatile Dutch oven does it all! The tall sides prevent boil-overs and allow this large-capacity cocotte to squeeze onto a crowded stovetop. Enameled cast-iron construction distributes and retains heat evenly and effectively, and requires no seasoning. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays juicy and flavorful. Durable matte-enamel finish wont discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Receive a free knob by mail (a $29.95 value) when you purchase $350 worth of Staub cookware. Click for details
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