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Staub Deep Dutch Oven, 5 Qt., Cherry
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Staub Deep Dutch Oven, 5 Qt., Cherry

You only need one piece of cookware to braise lamb shank, brown meat, sear steaks, blanch vegetables, boil pasta or potatoes, deep fry chicken wings, simmer soups and so much more-this incredibly versatile Dutch oven does it all! The tall sides prevent boil-overs and allow this large-capacity cocotte to squeeze onto a crowded stovetop. Enameled c…
You only need one piece of cookware to braise lamb shank, brown meat, sear steaks, blanch vegetables, boil pasta or potatoes, deep fry chicken wings, simmer soups and so much more-this incredibly versatile Dutch oven does it all! The tall sides prevent boil-overs and allow this large-capacity cocotte to squeeze onto a crowded stovetop. Enameled cast-iron construction distributes and retains heat evenly and effectively, and requires no seasoning. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays juicy and flavorful. Durable matte-enamel finish wont discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Receive a free knob by mail (a $29.95 value) when you purchase $350 worth of Staub cookware. Click for details
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$369.95

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User Reviews

4.9
52 reviews
4.9
Recent reviews
4.6
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Jan 30, 2023
I love the way this cooks evenly, pretty non stick, and cleaning is a breeze. Full review by bloomingdales.com
Jan 25, 2023
This pot is wonderful to use for roasting and making stews and soups. All the dishes I have made are full of flavor and moist. I highly recommend this company and this product. Full review by bloomingdales.com
Jan 22, 2023
It came as expected and in good condition. I haven't used it, yet. I bought it based on its reputation. My 1st Cast Iron Dutch Oven so I need to read up on it (i.e. do's and don'ts) before using it. Full review by zwilling.com

Description

You only need one piece of cookware to braise lamb shank, brown meat, sear steaks, blanch vegetables, boil pasta or potatoes, deep fry chicken wings, simmer soups and so much more-this incredibly versatile Dutch oven does it all! The tall sides prevent boil-overs and allow this large-capacity cocotte to squeeze onto a crowded stovetop. Enameled cast-iron construction distributes and retains heat evenly and effectively, and requires no seasoning. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays juicy and flavorful. Durable matte-enamel finish wont discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Receive a free knob by mail (a $29.95 value) when you purchase $350 worth of Staub cookware. Click for details

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