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Best Natural by NJTrading Surstromming Fillets - Fermented Herring Fillets in Can

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Best Natural by NJTrading Surstromming Fillets - Fermented Herring Fillets in Can

- Finest Swedish delicacy - Surstromming consists of the Baltic herring, which is fished in the Baltic Sea in spring. Then it is placed in brine, which starts a slow fermentation process. The fermentation continues in the packed condition. - The thicker and more dented the can, the more flavorful the fish is. The fermentation process gives the surr rommin…

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- Finest Swedish delicacy - Surstromming consists of the Baltic herring, which is fished in the Baltic Sea in spring. Then it is placed in brine, which starts a slow fermentation process. The fermentation continues in the packed condition. - The thicker and more dented the can, the more flavorful the fish is. The fermentation process gives the surr romming its unique taste. - Fun fact every year is the third Thursday of August Surstrommingday to open the season. 70 cm - Important! Never open the can in an enclosed space, but always in the fresh air. Item description: Roda Ulven Surstromming fillets - fermented herring fillets in the traditional tin (400 g net capacity / 300 g draining weight) Surstomming has a long tradition in Sweden and is considered a delicacy. After catching in the Baltic Sea, the pegs are placed in brine, in which the fish begins to ferment and ripen. After four to 5 months, the fish is "ripe", which means it is fermented enough and ready to serve. For sale it is packaged in canned food cans, which may cause a slight curvature due to fermentation during storage. Also a decomposition of the fish is part of the fermentation and can cause the consistency of the fish to change depending on the degree of maturity. Until sale, the fish is stored refrigerated by us. It should also be stored at +4 °C to +6 °C after receipt until consumption. Date of manufacture and expiration date can be found on the base of the can. Notes: open the can under water and under the open air if possible - Through continuous fermentation, pressure can build up in the can and spray when opened. Due to continuous fermentation, the can can bulge outwards due to the pressure - fish rinse off after opening - opened can and any leftovers if necessary. Dispose of separately packed ingredients/ingredients: Baltic herring fillets, brine. Nutritional values per 100 g: calorific value: 61 kilocalories (kcal), calorific value: 255 kilojoules (kJ), fat: 2.20 g fat, of which saturated fatty acids: 0.50 g carbohydrates: 0.59 g. hydrate, 0.59g, protein: 9.7g, salt: 7.5g Manufacturer: AB Gosta Hannels Fisksalteri, Skagshamn 139, 891 96 Arnasvall, Sweden Importer: NJTrading, Wienenfeldstr. 47, 41068 Monchengladbach Country of origin: Sweden. Further great items and offers at attractive prices can be found in our online shop: https://www.njtrading.de/Roda Ulven Surstromming fillets - fermented herring fillets in the traditional

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- Finest Swedish delicacy - Surstromming consists of the Baltic herring, which is fished in the Baltic Sea in spring. Then it is placed in brine, which starts a slow fermentation process. The fermentation continues in the packed condition. - The thicker and more dented the can, the more flavorful the fish is. The fermentation process gives the surr romming its unique taste. - Fun fact every year is the third Thursday of August Surstrommingday to open the season. 70 cm - Important! Never open the can in an enclosed space, but always in the fresh air. Item description: Roda Ulven Surstromming fillets - fermented herring fillets in the traditional tin (400 g net capacity / 300 g draining weight) Surstomming has a long tradition in Sweden and is considered a delicacy. After catching in the Baltic Sea, the pegs are placed in brine, in which the fish begins to ferment and ripen. After four to 5 months, the fish is "ripe", which means it is fermented enough and ready to serve. For sale it is packaged in canned food cans, which may cause a slight curvature due to fermentation during storage. Also a decomposition of the fish is part of the fermentation and can cause the consistency of the fish to change depending on the degree of maturity. Until sale, the fish is stored refrigerated by us. It should also be stored at +4 °C to +6 °C after receipt until consumption. Date of manufacture and expiration date can be found on the base of the can. Notes: open the can under water and under the open air if possible - Through continuous fermentation, pressure can build up in the can and spray when opened. Due to continuous fermentation, the can can bulge outwards due to the pressure - fish rinse off after opening - opened can and any leftovers if necessary. Dispose of separately packed ingredients/ingredients: Baltic herring fillets, brine. Nutritional values per 100 g: calorific value: 61 kilocalories (kcal), calorific value: 255 kilojoules (kJ), fat: 2.20 g fat, of which saturated fatty acids: 0.50 g carbohydrates: 0.59 g. hydrate, 0.59g, protein: 9.7g, salt: 7.5g Manufacturer: AB Gosta Hannels Fisksalteri, Skagshamn 139, 891 96 Arnasvall, Sweden Importer: NJTrading, Wienenfeldstr. 47, 41068 Monchengladbach Country of origin: Sweden. Further great items and offers at attractive prices can be found in our online shop: https://www.njtrading.de/Roda Ulven Surstromming fillets - fermented herring fillets in the traditional