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Description
Chia seeds (Salvia hispanica) originated in South America and were a staple in the diets of ancient Mayans and Aztecs. They are extremely high in Omega 3 and are loaded with antioxidants, vitamins, minerals, and fiber. They can be eaten right out of the bag, sprinkled on hot cereal and used in baking, for a nutritional boost comparable only to flaxseed in Omega 3 and dietary fiber content.
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Specifications
Origin | South America |
Packaging | Bag |
Purpose | Nutritional boost |
Species | Salvia hispanica |
Species mix | No |
Type of Grass Seed | No |
Type of Pea | No |
Type of Vegetable | No |
Type of herb | Yes |
Type of seed | Chia seed |
Flavor | Chia Seeds |
Manufacturer | Nutsinbulk |